Rice is a staple food enjoyed worldwide, known for its versatility and nutritional value. It comes in various types, such as white, brown, and jasmine, and is used in countless dishes across different cuisines.
Verdant Exports Global
Food Grains
Rice
Wheat
Wheat is a fundamental cereal grain, widely cultivated for its edible seeds. It is a key ingredient in various products like bread, pasta, and pastries. Rich in carbohydrates and nutrients, wheat plays a crucial role in global diets and agriculture.
Corn
Corn, also known as maize, is a versatile cereal grain native to the Americas. It is used in a wide range of products, from food items like tortillas and popcorn to industrial uses like biofuels. Corn is rich in carbohydrates and provides essential nutrients.
Ragi
Ragi, also known as finger millet, is a nutritious cereal grain that we bring to various diets, especially in India and Africa. We provide it in many forms, such as flour, porridge, and bread, and it’s rich in calcium, fiber, and iron.
Millet
Millet is a group of small, nutrient-dense grains that we bring to diverse cuisines around the world. We provide millet in various forms, including flour, porridge, and bread. It’s rich in fiber, protein, and essential minerals, making it a healthy, gluten-free option.
Multi Grains
Multigrains refer to a combination of different grains that we bring together for a nutrient-packed, versatile food option. We provide multigrain products like bread, cereals, and flours, offering a rich source of fiber, protein, vitamins, and minerals for a balanced diet.
Verdant Exports Global
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