Chana, also known as chickpeas, is a popular legume that we bring to various dishes, particularly in Indian and Middle Eastern cuisines. We provide them in forms like whole, split, or flour (besan). Rich in protein, fiber, and essential nutrients, chana supports muscle health and digestion.
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Pulses
Green gram
Green gram, also known as mung bean, is a small, nutritious legume that we bring to various cuisines, especially in Asia. We provide it in forms like sprouted beans, soups, and dals. Green gram is rich in protein, fiber, and essential vitamins, promoting health and digestion.
Black Eyed Peas
Black-eyed peas are a nutritious legume that we bring to many dishes, especially in Southern and African cuisines. We provide them in salads, stews, and soups. Rich in protein, fiber, and essential vitamins, black-eyed peas promote heart health and digestion.
Chana
Moong dal
Moong dal, made from split green mung beans, is a versatile legume that we bring to many dishes, especially in Indian cuisine. We provide it in soups, curries, and salads. Rich in protein, fiber, and essential vitamins, moong dal supports digestion and overall health.
Pigeon peas
Pigeon peas, also known as toor dal or arhar dal, are a popular legume that we bring to many dishes, especially in Indian cuisine. We provide them in soups, stews, and curries. Rich in protein, fiber, and essential minerals, pigeon peas promote heart health and digestion.
Black chick peas
Black chickpeas, also known as kala chana, are a nutrient-dense legume that we bring to various dishes, especially in Indian and Middle Eastern cuisines. We provide them in curries, salads, and soups. Rich in protein, fiber, and antioxidants, black chickpeas support digestion and heart health.
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